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Thursday, March 31, 2016

Buttermilk Smashed Potatoes

Ingredients

  • Servings: 6
  • 2 pounds red potatoes
  • 1/2 cup buttermilk
  • 1 tablespoon butter
  • 1/4 cup chopped fresh chives
  • 1 pinch salt to taste (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain water from pot and mash potatoes with a potato masher or potato ricer.
  • heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. stir buttermilk mixture and chives into potatoes until smooth; season with salt.

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