rice pancakes

Ingredients

• Servings: 12
• 1 cup cooked rice
• 1 cup milk
• 1 1/4 cups rice flour
• 1/4 cup white sugar
• 2 tablespoons applesauce
• 2 teaspoons baking powder
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
• grease a large skillet or griddle and place over medium heat. pour 1/4 cup of the batter the griddle; cook until the underside is golden brown. flip and cook until the other side is also golden brown, 2 to 3 minutes per side.