Almond Cookies Ii

Ingredients

• Servings: 2
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1 teaspoon almond extract
• 1 egg
• 1/2 cup white rice flour
• 2 cups crisp rice cereal
• 2 tablespoons chopped almonds

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cream butter or margarine and sugar together until light and fluffy. add almond extract and egg. beat well. stir in flour, crispy rice and almonds.
• shape into balls one inch in diameter and place on ungreased baking sheets. press with a floured fork to flatten slightly. bake for 12 to 15 minutes until lightly browned.