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Sunday, February 28, 2016

Mexican Rice

Ingredients

  • Servings: 8
  • 3 tablespoons vegetable oil
  • 2/3 cup diced onion
  • 1 1/2 cups uncooked white rice
  • 1 cup chopped green bell pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 1/2 (8 ounce) cans tomato sauce
  • 2 teaspoons salt
  • 1 clove garlic, minced
  • 1/8 teaspoon powdered saffron
  • 3 cups water

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • in a large saucepan, heat vegetable oil over a medium-low heat. place the onions in the pan, and saute until golden.
  • add rice to pan, and stir to coat grains with oil. mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. cover, bring to a boil, and then reduce heat to simmer. cook for 30 to 40 minutes, or until rice is tender. stir occasionally.

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