Simple Sweet And Sour Sauce

Ingredients

• Servings: 3
• 1 (20 ounce) can pineapple chunks with juice
• 3/4 cup water
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
• pour pineapple mixture into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. return mixture to saucepan and bring to a simmer.
• whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. increase heat to medium. cook and stir sauce until thick, 2 to 3 minutes.