pages

Translate

Sunday, February 21, 2016

Broccoli, Rice, Cheese, And Chicken Casserole

Ingredients

  • Servings: 8
  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup butter
  • 1 cup milk
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 small white onion, chopped
  • 1 pound processed cheese food

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium saucepan, bring the water to a boil. mix in the instant rice, cover, and remove from heat. let stand 5 minutes.
  • in a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. stir halfway through cooking to help cheese melt evenly.

No comments:

Post a Comment