Lemon Thyme Rice

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 cup uncooked white rice
• 1 (14.5 ounce) can chicken broth
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh thyme leaves

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter in a medium saucepan over medium-high heat, and stir in the rice. cook rice, stirring frequently, until browned, about 5 minutes.
• mix chicken broth, lemon juice and thyme into the rice. cover, and reduce heat to low. cook 20 minutes, until liquid has been absorbed. fluff with a fork before serving.