Busy Day Chicken Rice Casserole

Ingredients

• Servings: 8
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup water
• 1 cup uncooked white rice
• 1 (4.5 ounce) can mushrooms, drained
• 1 pinch garlic powder
• ground black pepper to taste
• 1 (1 ounce) package dry onion soup mix
• 8 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. mix all together. pour mixture into a 9x13 inch baking dish and spread on bottom.
• lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.