brown rice

Ingredients

• Servings: 4
• 1 1/2 cups uncooked long-grain white rice
• 1 (14 ounce) can beef broth
• 1 (10.5 ounce) can condensed french onion soup
• 1/4 cup butter, melted
• 1 tablespoon worcestershire sauce
• 1 tablespoon dried basil leaves

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 2 quart casserole dish combine rice, broth, soup, butter, worcestershire sauce and basil.
• bake covered for 1 hour, stirring once after 30 minutes.