pecan rice

Ingredients

• Servings: 4
• 1 cup brown rice
• 2 tablespoons margarine
• 1/4 cup finely chopped onion
• 1/2 cup finely chopped pecans
• 2 tablespoons minced parsley
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• in a saucepan bring 2 cups water to a boil. add rice and stir. reduce heat to low, cover and simmer for 40 minutes.
• when rice is done, melt margarine in a small skillet over medium heat. saute onions, pecans, parsley, basil, ginger, pepper and salt. when onions are tender stir mixture into rice and mix well.