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Tuesday, February 23, 2016

Easy And Delicious Chicken And Rice Casserole

Ingredients

  • Servings: 4
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 7/8 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 4 skinless, boneless chicken breast halves

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • spread rice in the bottom of a 9x13 inch baking dish. rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • mix soup and water together and pour over chicken and rice. sprinkle dry onion soup mix on top. cover and seal tightly with foil. bake in the preheated oven for 1 to 1 1/2 hours. enjoy!

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