Coconut Horchata

Ingredients

• Servings: 12
• 1 cup uncooked white rice
• 1 cup almonds
• 1 cup sweetened flaked coconut
• 3 cups boiling water
• 1 (14 ounce) can coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 5 cups cold water, or more as needed
• 5 cups ice

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 15 mins


• place rice, almonds, and coconut flakes into a food processor. process until ground to the consistency of sand. pour rice mixture into a bowl and stir in the boiling water. cover and rest for 6 hours or overnight.
• strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. stir in the coconut milk and sweetened condensed milk. stir in the cold water and serve over ice.