Crisp Little Lemon Cookies

Ingredients

• Servings: 3
• 1 (18.25 ounce) package lemon cake mix
• 1 cup crisp rice cereal
• 1/2 cup butter, melted
• 1 egg

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine the cake mix and crispy rice cereal. stir in the egg and melted butter until everything comes together.
• roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. bake for 10 to 12 minutes in the preheated oven. cool for 1 minute on the baking sheets before removing to cool completely on wire racks.