Gluten-free Pie Crust

Ingredients

• Servings: 2
• 3/4 cup arrowroot starch
• 2/3 cup rice flour
• 2/3 cup brown rice flour
• 1 tablespoon sugar (optional)
• 14 tablespoons cold butter, cut into chunks
• 2 large cold eggs
• 1 tablespoon vinegar
• 1 tablespoon cold water, or more as needed (optional)

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• combine arrowroot starch, rice flour, brown rice flour, and sugar in a food processor; pulse until blended. add butter to flour mixture and pulse until mixture is the consistency of oatmeal.
• transfer flour-butter mixture to a bowl; add eggs and vinegar. knead mixture just until blended. mix water, 1 tablespoon at a time, into dough (if dough is too dry) until dough holds together. split dough into 2 balls, wrap in plastic wrap, and refrigerate until chilled, about 1 hour.
• spread a piece of plastic wrap on a work surface and sprinkle with arrowroot starch. place 1 dough ball on the plastic wrap and flatten using your hands. dust rolling pin with arrowroot starch and roll over dough until even thickness and about 9 inches in diameter. repeat with remaining dough.