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Sunday, August 30, 2015

Lebanese Restaurant Rice Pilaf

Ingredients

  • Servings: 6
  • 3 cups parboiled long-grain rice
  • 1/2 cup butter, divided
  • 1/4 cup olive oil, divided
  • 1/2 cup orzo pasta
  • 4 cups water
  • 1 tablespoon salt
  • 1 tablespoon slivered almonds, or to taste
  • 1 tablespoon tahini

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 55 mins

  • soak rice in a bowl of water for 10 minutes; drain and rinse until the water runs clear.
  • heat 1/4 cup butter and 2 tablespoons olive oil together in a skillet over medium heat; cook and stir orzo until lightly browned, about 5 minutes. add drained rice and increase heat to medium-high. cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
  • pour water over rice mixture and season with salt; stir and bring to a boil. cover skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
  • heat remaining olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. add remaining butter and stir in tahini until almonds are evenly coated. mix almond mixture into rice mixture.

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