Ingredients
- Servings: 6
- 2 cups water
- 1 cup brown rice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 cup frozen corn kernels
- 1/2 teaspoon dried cilantro
- 1/2 teaspoon cumin seed
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr
- in a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. mix in the corn, cilantro, and cumin. reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.
Ready Time: 1 hr 5 mins
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