Papa Oriold's Spaetzle

Ingredients

• Servings: 8
• 3 cups all-purpose flour
• 1 cup cold water
• 5 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon baking powder

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mix flour, water, eggs, salt, and baking powder in a bowl until blended.
• bring a large pot of water to a boil. place part of the dough into a spaetzle press or potato ricer. press dough into boiling water; cook and stir until pasta floats, about 2 minutes. remove with a slotted spoon and rinse with water; repeat with remaining dough.