Crispy Butterscotch Cookies

Ingredients

• Servings: 3
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups crisp rice cereal
• 1 cup butterscotch chips

Recipe

• in large bowl, cream butter or margarine and sugar until light and fluffy. add egg and vanilla; beat until well blended. add flour, salt, and baking soda, mixing well. stir in cereal and butterscotch chips.
• drop by heaping tablespoon onto greased cookie sheet.
• bake at 350 degrees f (175 degrees c) for 12-15 minutes, until lightly browned. remove cookies to cool on racks.