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Saturday, August 22, 2015

Classic Greek Spinach

Ingredients

  • Servings: 6
  • 1 cup olive oil
  • 2 onions, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 large tomatoes, coarsely chopped
  • 3 cups water
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 cube beef bouillon
  • salt and pepper to taste
  • 1/2 cup uncooked long-grain rice

Recipe

    Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins

  • heat olive oil in a medium saucepan over medium heat. stir in onions, and cook until tender. mix in spinach. stir in tomatoes. allow vegetables to simmer about 5 minutes
  • pour 2 cups water into saucepan, and bring to a boil. mix in garlic, tomato paste, bouillon cube, salt and pepper. reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
  • stir rice and remaining water into the spinach mixture. return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.

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