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Thursday, August 27, 2015

Elena's Yellow Rice

Ingredients

  • Servings: 4
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons ground turmeric
  • 1 teaspoon salt
  • 1 cup long grain rice
  • 1 cup frozen peas and carrots, thawed

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. place a cover on the saucepan and bring the mixture to a boil.
  • slowly stir rice into the boiling mixture. replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
  • transfer rice to a large bowl. gently fold peas and carrots into rice.

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