Citrusy Chicken And Broccoli

Ingredients

• Servings: 4
• 1/3 cup guava nectar
• 1/3 cup rice wine vinegar
• 1/4 cup sugar
• 2 teaspoons oyster sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 2 skinless, boneless chicken breast halves - pounded thin and cut into bite-size pieces
• 1/3 cup cornstarch
• 1/4 cup vegetable oil
• 1/2 head broccoli, cut into florets
• 1 orange, zested and sliced
• 2 cloves garlic, minced

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 1 hr 15 mins


• in a large bowl, mix the guava nectar, rice wine vinegar, sugar, oyster sauce, soy sauce, and salt. place the chicken in the bowl, cover, and marinate 30 minutes in the refrigerator.
• drain the chicken, reserving remaining marinade. place cornstarch on a plate. dip the chicken in the cornstarch to coat.
• heat the oil in a skillet over medium heat. cook and stir the chicken until no longer pink and juices run clear. remove chicken from the skillet, and set aside, reserving remaining oil and juices.
• place a steamer basket in a pot over boiling water, and steam the broccoli 2 minutes, or until tender.
• in the skillet with the reserved oil and juices, cook and stir the orange zest and garlic for about 1 minute. pour in the remaining marinade, and bring to a boil. cook 5 minutes, or until thickened. toss the chicken and broccoli in the skillet, and cook until heated through and coated with the marinade. place chicken in the center of a platter. arrange orange slices and broccoli around the chicken to serve.