Norwegian Fruit Soup

Ingredients

• Servings: 4
• 1 quart water
• 1/2 cup uncooked long grain rice
• 2 (3 inch) cinnamon sticks
• 1 large apple, peeled, cored, and diced
• 1 (15 ounce) can pitted dark sweet cherries
• 1 (12 ounce) package unsweetened frozen raspberries
• sweetened whipped cream

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 7 hrs 20 mins


• simmer water with rice and cinnamon sticks for 20 minutes. discard the rice and cinnamon, reserve the water. return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
• add the cherries and raspberries, then bring to a boil before removing from the heat. allow to stand for at least 30 minutes before refrigerating. serve cold, garnished with a dollop of whipped cream.