Japanese Sushi Rice

Ingredients

• Servings: 3
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 sheet nori (dry seaweed)
• 1 cup uncooked glutinous white rice (sushi rice)

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• in a saucepan, combine the water, salt, sugar and nori. bring to a boil and add the rice. cover, set heat to low and simmer for 20 minutes.