gluten-free yellow cake

Ingredients

• Servings: 2
• 1 1/2 cups white rice flour
• 3/4 cup tapioca flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 1 teaspoon xanthan gum
• 4 eggs
• 1 1/4 cups white sugar
• 2/3 cup mayonnaise
• 1 cup milk
• 2 teaspoons gluten-free vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and rice flour two 8 or 9 inch round cake pans.
• mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
• mix the eggs, sugar, and mayonnaise until fluffy. add the flour mixture, milk and vanilla and mix well. spread batter into the prepared pans.
• bake at 350 degrees f (175 degrees c) for 25 minutes. cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. let cool completely then frost, if desired.