swiss chard sauteed with lime

Ingredients

• Servings: 4
• 1 bunch swiss chard, stems and leaves separated
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon kosher salt
• 1/2 lime

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• chop the chard stems into 1/2-inch pieces. stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.
• heat about half the olive oil in a large non-stick skillet over medium heat. cook chopped chard stems in hot oil until hot, about 1 minute. stir the chard leaves with the stems; cook and stir together 1 minutes more. drizzle remaining olive oil over the mixture and stir to coat. continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. stir to season evenly.