Bok Choy Steamed Rice

Ingredients

• Servings: 4
• 1 large head bok choy
• 1 1/2 cups cold water
• 1 cup long grain rice
• 1 teaspoon soy sauce
• 1 teaspoon chili-garlic sauce (such as sambal)
• 1/2 teaspoon sesame oil
• 1/4 teaspoon toasted sesame seeds

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• separate bok choy leaves from stems. slice stems into 1-inch pieces; chop leaves.
• combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
• stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. fluff with a fork and garnish with sesame seeds.