Brown Spanish Rice

Ingredients

• Servings: 4
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can diced tomatoes with green chile peppers
• 1 teaspoon salt
• 1 cup brown rice

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. stir before serving.