chicken curry iii

Ingredients

• Servings: 4
• 3 cloves garlic, crushed
• 3 small onions, minced
• 1 slice fresh ginger root
• 5 tablespoons curry powder
• 5 tablespoons water
• 2 tablespoons olive oil
• 1 cup yogurt
• 1 cup coconut milk
• 1 cup milk
• 1 cup water
• 2 large potatoes, cubed
• 1 (4 pound) whole chicken, cut into 8 pieces
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• in a small bowl, grind together garlic, onion and ginger. in a separate small bowl, mix together curry powder and 5 tablespoons water.
• heat oil in a large skillet over medium high heat. saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
• add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
• season with salt to taste and simmer for another 2 minutes; the curry is ready!