Balsamic Caramelized Leeks, Carrots, And Celery

Ingredients

• Servings: 8
• 1 1/2 tablespoons butter
• 2 leeks, halved and thinly sliced lengthwise
• 3 stalks celery, cut into matchstick-size pieces
• 2 carrots, cut into matchstick-size pieces
• 3/4 cup vegetable broth
• 1/4 cup balsamic vinegar
• 3 tablespoons brown sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
• stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.