the professor's tangy teriyaki sauce

Ingredients

• Servings: 20
• 3/4 cup
• 1/4 cup white sugar
• 1 cup soy sauce
• 1/3 cup white sugar
• 2 tablespoons orange marmalade
• 5 teaspoons rice vinegar
• 1 tablespoon garlic powder
• 2 teaspoons sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon black pepper
• 1/3 cup cold water
• 2 tablespoons cornstarch

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• stir and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
• whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. remove from heat and cool.