Horchata

Ingredients

• Servings: 2
• 2 quarts hot water
• 1/2 cup sugar
• 1 1/2 teaspoons ground cinnamon
• 1 cup long grain rice
• 1 cup milk
• ice cubes, for serving

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
• stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. strain through several layers of cheesecloth, or through a very fine strainer. serve over ice.