broccoli casserole i

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen chopped broccoli
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 cup chopped onion
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• 1 cup herb-seasoned dry bread stuffing mix
• 1 tablespoon melted butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place broccoli in a large saucepan with enough water to cover. heat over medium-high heat until water begins to boil; remove from heat and drain.
• in a large bowl combine broccoli, soup, onion, sour cream and flour. mix well and transfer to a 2 quart casserole dish. in a small bowl combine stuffing mix and butter; spread over broccoli mixture.
• bake in preheated oven for 30 minutes. let stand for 5 minutes before cutting.