Scotch Shortbread I

Ingredients

• Servings: 4
• 1 cup unsalted butter
• 1/2 cup confectioners' sugar
• 1/3 cup white rice flour
• 2 cups all-purpose flour

Recipe

• sift dry ingredients over unsalted, softened butter. cut in butter until completely incorporated.
• knead dough on floured surface until soft, about 2 minutes. roll dough into 2 cylinders and cover with plastic wrap. chill one hour.
• preheat oven to 350 degrees f (180 degrees c).
• knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. bake for 5 minutes on ungreased cookie sheet.