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Wednesday, August 24, 2016

Scotch Shortbread I

Ingredients

  • Servings: 4
  • 1 cup unsalted butter
  • 1/2 cup confectioners' sugar
  • 1/3 cup white rice flour
  • 2 cups all-purpose flour

Recipe

  • sift dry ingredients over unsalted, softened butter. cut in butter until completely incorporated.
  • knead dough on floured surface until soft, about 2 minutes. roll dough into 2 cylinders and cover with plastic wrap. chill one hour.
  • preheat oven to 350 degrees f (180 degrees c).
  • knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. bake for 5 minutes on ungreased cookie sheet.

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