Gluten Free Chocolate Cupcakes

Ingredients

• Servings: 24
• 1 1/2 cups white rice flour
• 3/4 cup millet flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 4 eggs
• 1 1/4 cups white sugar
• 2/3 cup sour cream
• 1 cup milk
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 12 cup muffin pans or line with paper baking cups.
• in a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, baking powder and xanathan gum. in a separate large bowl, beat the eggs, sugar, sour cream, milk and vanilla. stir in the dry ingredients until smooth. spoon the batter into the prepared cups, dividing evenly.
• bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. cool in the pan set over a wire rack. when cool, arrange the cupcakes on a serving platter.