sweet asian short ribs

Ingredients

• Servings: 4
• 4 pounds beef short ribs
• salt and ground black pepper to taste
• 1 cup water
• 1/2 cup loquat preserves
• 1/2 cup sweet chili sauce
• 1/4 cup low-sodium soy sauce
• 1/4 cup low-sodium worcestershire sauce
• 1/4 cup seasoned rice vinegar
• 1/4 cup honey
• 1 envelope onion soup mix
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place short ribs in the crock of a slow cooker; season with salt and pepper.
• combine water, preserves, chili sauce, soy sauce, worcestershire sauce, rice vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
• cook on low until the meat is fork-tender, 6 to 9 hours (or on high for 3 to 6 hours).