egg and vegetable fried rice

Ingredients

• Servings: 1
• 1/4 cup vegetable oil
• 1/2 cup sliced chinese sweet lamb sausage (lup cheong)
• 1 large egg, beaten
• 1 1/2 teaspoons salt, divided
• 1/2 cup chopped bok choy
• 2 cups cold, cooked jasmine rice

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat vegetable oil in a large skillet over medium-high heat.
• stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. season egg mixture with 1 teaspoon salt; add bok choy. cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
• break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains