Crab Fried Rice

Ingredients

• Servings: 4
• 2/3 cup uncooked long grain white rice
• 1 1/3 cups water
• 3 tablespoons vegetable oil
• 2 medium onions, cut into wedges
• 3 cloves garlic, chopped
• 1/2 tablespoon white sugar
• 2 teaspoons salt
• 1 egg, beaten
• 1/4 pound cooked crabmeat
• 3 green onions, chopped
• 1 tablespoon chopped cilantro
• 1/2 cucumber, sliced
• 1 lime, sliced

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• place the rice and water in a saucepan, and bring to a boil. reduce heat, cover, and simmer for 20 minutes.
• heat the oil in a wok over medium heat. cook and stir the onions and garlic in the hot oil until tender. mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. stir in the egg until the rice is coated. increase heat to high, and mix in the crabmeat, green onions, and cilantro. continue cooking 2 to 5 minutes, until the crab is heated through. garnish with the cucumber and lime slices to serve.