puerto rican steamed rice

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 3 cups water
• 1 teaspoon salt
• 2 cups uncooked calrose rice, rinsed

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring vegetable oil, water, and salt to a boil in a saucepan over high heat. add rice, and cook until the water has just about cooked out; stir. reduce heat to medium-low. cover, and cook for 20 to 25 minutes. stir again, and serve. rice may be a little sticky and may stick to bottom of pot.