Chinese Sticky Rice Cake

Ingredients

• Servings: 1
• 1 (16 ounce) box sweet rice flour (mochiko)
• 1 cup canola oil
• 2 1/2 cups milk
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 3 eggs, beaten
• 1/2 (18.75 ounce) can sweetened red bean paste
• 2 tablespoons toasted sesame seeds

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 3 hrs 20 mins


• preheat an oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking pan.
• mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. stir in the beaten eggs. pour the mixture into the baking pan. drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. sprinkle with toasted sesame seeds.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.