amaranth pancakes

Ingredients

• Servings: 4
• 1/2 cup rice flour
• 1/2 cup sorghum flour
• 1/2 cup amaranth
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup almond milk
• 1/2 cup unsweetened applesauce
• 1 egg
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat a griddle over medium heat.
• whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
• spray griddle with cooking spray. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.