asian style meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1/2 pound ground lamb
• 3 slices bread, broken up into small pieces
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon minced fresh ginger
• 2 tablespoons hoisin sauce
• 1/2 cup hoisin sauce
• 2 tablespoons ketchup

Recipe

Preparation Time: 12 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 22 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix together the beef, lamb, bread crumbs, eggs, onion, and celery. season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. pat mixture into a shallow 2 quart baking pan.
• bake in preheated oven for 40 minutes.
• drain grease from pan. in a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. spread over top of meatloaf. continue baking for 20 minutes or so. remove from oven, and let rest for 5 minutes.