Thai Coconut Chicken

Ingredients

• Servings: 4
• 2 cups dry jasmine rice
• 3 cups water
• 1 1/2 pounds skinless, boneless chicken breast halves - cubed
• 1 tablespoon curry powder
• 2 cups 1 inch pieces asparagus
• 1 cup snow peas
• 1/2 cup shredded carrots
• 1 cup chopped green onions
• 1 (14 ounce) can light coconut milk

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a 2 quart saucepan, combine water and rice. cover, and bring to a boil over high heat. reduce heat, and simmer for 20 minutes.
• in a medium size bowl, combine the chicken and curry powder, and toss to coat.
• coat a large nonstick skillet with cooking spray. cook the chicken, stirring frequently, over medium-high heat for 4 minutes. mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. serve over the hot, cooked rice.