honey baked lentils

Ingredients

• Servings: 8
• 1 pound dry lentils
• 1 small bay leaf
• 2 cups water
• 2 (14.5 ounce) cans chicken broth
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 1/4 teaspoon ground ginger
• 1 tablespoon soy sauce
• 1/2 cup chopped onion
• 1 cup water
• 1/2 cup honey

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. remove and discard the bay leaf.
• preheat an oven to 350 degrees f (175 degrees c).
• stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. drizzle the honey over the mixture. return the cover to the pan.
• bake in the preheated oven until the lentils are tender, about 1 hour.