Ingredients
- Servings: 4
- 1 teaspoon grated orange zest
- 1 1/2 cups orange juice
- 1 tablespoon butter
- 1 1/2 cups instant rice
- 1 (11 ounce) can mandarin orange segments, drained
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. bring to a boil, and stir in rice. cover, and remove from heat. let stand 5 minutes. mix in mandarin orange segments, and serve immediately.
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