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Tuesday, August 23, 2016

Orange Rice

Ingredients

  • Servings: 4
  • 1 teaspoon grated orange zest
  • 1 1/2 cups orange juice
  • 1 tablespoon butter
  • 1 1/2 cups instant rice
  • 1 (11 ounce) can mandarin orange segments, drained

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • in a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. bring to a boil, and stir in rice. cover, and remove from heat. let stand 5 minutes. mix in mandarin orange segments, and serve immediately.

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