Minted Barley Pilaf

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 small carrot, chopped
• 1 stalk celery, chopped
• 1 pinch salt
• 1 cup pearl barley
• 1 1/2 cups chicken stock
• 3/4 cup water
• 2 teaspoons dried thyme
• 2 teaspoons dried sage
• 5 large fresh mint leaves, chopped, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat olive oil in a heavy-bottomed pot over medium heat; cook and stir onion until translucent, about 5 minutes. add carrot, celery, and salt; cook and stir for 2 minutes. add barley and mix to coat with oil; cook and stir until barley is golden brown, about 5 minutes.
• stir chicken stock, water, thyme, and sage into barley mixture. cover pot and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 45 minutes. remove pot from heat and stir mint into barley pilaf. cover pot and allow flavors to blend, 5 to 10 minutes.