gluten-free oatmeal chocolate chip cookies

Ingredients

• Servings: 4
• 1/2 cup margarine
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs, well beaten
• 1 1/4 cups rice flour
• 1 tablespoon xanthan gum
• 1 teaspoon gluten-free baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 3 cups gluten-free rolled oats
• 1/2 cup gluten-free chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease baking sheets.
• melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. cool to room temperature, about 5 minutes.
• beat eggs into butter mixture until smooth. stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. add oats; stir until dough is thick and well-combined. stir in chocolate chips. drop dough by the tablespoonful prepared baking sheet.
• bake in the preheated oven until golden and soft, 7 to 9 minutes.