Ingredients
- Servings: 4
- 1 cup uncooked white rice
- 1/2 cup shredded cheddar cheese
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup butter, softened
- 1 cup fresh parsley
- 1 1/2 cups milk
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr 50 mins
- preheat oven to 250 degrees f (120 degrees c).
- in a saucepan bring 2 cups of water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
- to the cooked rice add cheese, onion, eggs and butter. mix well and gently stir in parsley and milk. transfer to a 2 quart casserole dish.
- bake in preheated oven for 1 1/2 hours.
Ready Time: 1 hr 55 mins
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