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Tuesday, December 29, 2015

best spanish rice

Ingredients

  • Servings: 5
  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • heat oil in a large, heavy skillet over medium heat. stir in onion, and cook until tender, about 5 minutes.
  • mix rice into skillet, stirring often. when rice begins to brown, stir in chicken broth and salsa. reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

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