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Thursday, December 17, 2015

Miso Maple-glazed Salmon

Ingredients

  • Servings: 2
  • 1 1/2 tablespoons yellow miso paste
  • 1 1/2 tablespoons seasoned rice vinegar
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon hot chili sauce (such as sriracha®) (optional)
  • 1 teaspoon vegetable oil
  • 2 (6 ounce) center-cut salmon fillets, with skin

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • place oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
  • brush an oven-ready skillet with vegetable oil.
  • place salmon fillets skin sides down in the cold skillet. place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. remove pan from heat.
  • brush each salmon fillet with miso glaze. place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
  • remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.

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