Miso Maple-glazed Salmon

Ingredients

• Servings: 2
• 1 1/2 tablespoons yellow miso paste
• 1 1/2 tablespoons seasoned rice vinegar
• 1 1/2 tablespoons maple syrup
• 1 teaspoon hot chili sauce (such as sriracha®) (optional)
• 1 teaspoon vegetable oil
• 2 (6 ounce) center-cut salmon fillets, with skin

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place oven rack about 6 inches from the heat source and preheat the oven's broiler.
• whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
• brush an oven-ready skillet with vegetable oil.
• place salmon fillets skin sides down in the cold skillet. place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. remove pan from heat.
• brush each salmon fillet with miso glaze. place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
• remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.