Mashed Potatoes From Lactaid®

Ingredients

• Servings: 4
• 4 medium russet potatoes, peeled and cut into 2-inch chunks
• 2 tablespoons butter or margarine
• 2 tablespoons plain greek yogurt
• 3/4 cup lactaid® reduced fat or whole milk, or as needed
• 1/4 cup chopped fresh chives
• salt and pepper to taste

Recipe

Ready Time: 30 mins


• place the potatoes in a saucepan and cover with cold water (optional: for added flavor, swap out part of water with broth, or add a spoonful of bouillon concentrated paste, such as better than bouillon®). add salt, bring to a boil, and cook just until the potatoes fall off a fork when pierced, about 20 minutes.
• drain the potatoes, and press through a potato ricer into a large bowl. mix in the butter, yogurt (optional), warmed lactaid® milk and chives to blend. add a tablespoon or 2 extra lactaid if necessary to obtain desired consistency. salt and pepper to taste.
• add suggested topping if desired (see footnotes).